2023 Winter Hours of operation for dining.
The restaurants are open Monday for lunch and dinner serving the lunch menu only. Tuesday-Friday for lunch and dinner. Saturday, we open at 5 p.m. The Bunker is open Thursday night, Friday night and Saturday for lunch. The Sports Center Bar is open every day but Thursday
To order online lunch and dinner to go, please click here.
To make reservations, please click here.
Please feel free to look at our current dining selections here. Our menus change with the seasons. Also, check the monthly newsletter for current specials. For daily specials, become a Fan of our Facebook Page.
Our Chefs are always looking for Member input. You may contact them at chef@nashuacountryclub.com or by phone at 603-821-5756.
Specials for the week of March 28, 2023
Herb-Grilled Statler Chicken Breast
Rosemary roasted new potatoes, fresh arugula salad with peaches, crispy prosciutto, red onion, mozzarella, and a white balsamic-Dijon vinaigrette
Baked Stuffed Shrimp
NCC’s classic crab stuffing, orzo-wild rice pilaf, roasted broccoli and grape tomatoes, drawn butter
Weekly Desserts:
Apple-Blackberry Crisp
Baked to order in a cast iron skillet, topped with house-made crisp topping. Served with rich vanilla bean ice cream.
Galaktoboureko (Greek Custard Pie)
A traditional Greek dessert of vanilla custard in a crispy phyllo pastry. Chantilly cream.
Tollhouse Cookie Pie
A slice of freshly baked walnut-chocolate chip cookie pie, a scoop of vanilla ice cream, house-made caramel sauce, and Chantilly cream.